A.V. Aprelev, E.V. Davydova, V.A. Smirnov Al’manac of Modern Metrology № 4 (16) 2018, pages 120–128 The article discusses the role of antioxidants in ensuring food safety, methods for determining antioxidants and their activity.It is emphasized that the working means of measuring antioxidant activity are an integral part of the infrastructure of measurement technologies in biology, … Continue reading Antioxidants as a food safety criterion